Here We Meat Again

Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings –
voted one of Edmonton’s Best Designed Rooms.

Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.

What Makes A Great Steak?

In order to ensure that quality continues we elect to dry age our beef. Dry aging of beef is an art that requires extensive training and knowledge. The process is time consuming and expensive, requiring extra effort, storage and most importantly, high-quality beef. Our dry aging process begins with the finest premium choice loins, hung in a climate and humidity controlled room. The beef is aged for 28 days. During dry aging, up to 20% of the original weight of the loin is lost as the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks.

It is because of this dedication to excellence that we are confident that when dining with us you will taste the difference of a steak that is like no other.

I encourage you to click on the following link and learn more about this fantastic group of ranches and their exceptional beef program.

Certified Angus Beef