Here We Meat Again

Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings –
voted one of Edmonton’s Best Designed Rooms.

Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.

What Makes A Great Steak?

In order to ensure that quality continues we elect to dry age our beef. Dry aging of beef is an art that requires extensive training and knowledge. The process is time consuming and expensive, requiring extra effort, storage and most importantly, high-quality beef. Our dry aging process begins with the finest premium choice loins, hung in a climate and humidity controlled room. The beef is aged for 28 days. During dry aging, up to 20% of the original weight of the loin is lost as the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks.

It is because of this dedication to excellence that we are confident that when dining with us you will taste the difference of a steak that is like no other.

I encourage you to click on the following link and learn more about this fantastic group of ranches and their exceptional beef program.

Certified Angus Beef

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The Vintage Room

Ideal for your next meeting, social gathering, or audio visual presentation, the Vintage Room seats up to 30 people comfortably and can also accommodate up to 50 people for stand up receptions. We also offer semi-private seating for groups of 18 or more in our restaurant. Set menus are preferred for groups of 15 or more to not only suit your budget but also to help our kitchen in its ability to execute flawlessly.

Is your party too large for our private rooms? Or perhaps you are looking to host a more large scale event? Consider booking our entire venue exclusively!

Expand below for more information.

Audio Visual Capabilities

The Vintage room is equipped with a wall-mounted HD TV equipped with HDMI & VGA cables, perfect for presentations and watching the big game. If required, we will be happy to order any additional audio visual equipment. Rental charges can simply be applied to your final bill.

Room Charge / Cancellation Policy

Room rental and minimum spends are subject to availability. We require a valid credit card to secure your reservation at the time of booking and ask for at least 14 days advance notice of cancellation or your deposit may be forfeited at the discretion of the management.

To Inquire…

Please contact Dale Orvis, Manager at 780.424.0400 or [email protected] or fill out the form below.

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LUX Steakhouse + BAR94
Commerce Place
10150 – 101 Street
Edmonton, Alberta T5J 4G8

T  780.424.0400


LUX Steakhouse

Monday to Friday 11:00am to 2:30pm (Lunch)
Monday to Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 11:00pm
Sunday Closed


Monday to Friday Daily 11:00am
Saturday 5:00pm to 1:00am
Sunday Closed

No minors after 9pm.

If you are interested in booking a large group gathering for lunch, please contact our General Manager Dale Orvis at [email protected] or call 780.424.0400

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